Keeping the Vampires Away

There used to be a restaurant in Dayton called The Grub Steak.  I so loved going there for their creamy garlic dressing.  Unfortunately, they closed down and ever since I have been trying to recreate that wonderful taste.  I've tried some different recipes but none of them quite hit the note I was looking for.  So...after a lot of trial and error, I came up with this recipe.  Be warned, this recipe is for serious garlic lovers only.  The raw garlic has a rather hot taste to it.

What you will need:

1 1/2 C Real Mayonnaise
3/4 C. Vegetable Oil
1/4 C. Vinegar
3 Tbsp. Chopped White Onion
3/4 Tsp. Kosher Salt
6 Cloves of Garlic, Minced

In a blender or small food processer, combine the ingredients.  Blend until smooth.

Yields about 3 cups.

This is so fantastic served over a big Chef's Salad.  I love that as a meal with some good bread and butter to go with it.

Also, this is super fantastic in potato salad replacing the regular mayonnaise.  It also makes a great dip for raw veggies.

Oh, make sure that whoever you are eating with eats this along with you because you will be breathing out some rather strong fumes.

Later.